KRAFT KOCKTAILS
BY STEPHEN SIMMONS
KONQUERED KOCKTAILS
INGREDIENTS
1.5 oz. Uncle Nearest 1856
.5 oz Lillet Rouge
.5 oz lemon juice
.5 oz simple
3-4 blueberries
DIRECTIONS
Muddle blueberries, combine all ingredients in a cocktail shaker with ice, shake well and pour into rocks glass. Garnish with 3 blueberries and a mint leaf.
INGREDIENTS
2 oz - Bourbon
3/4 oz - Fresh Lemon Juice
1/2 oz - Barrel Aged Maple Syrup
1/2 oz - Big O Ginger Liqueur
1 - Egg White
1/4 oz - Port Wine (topped w/)
DIRECTIONS
-
Make sugar syrup by combining Demerara/Turbinado sugar and water in a saucepan and bringing to a boil stirring continuously until sugar dissolves. Cool and bottle.
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Measure all ingredients into a cocktail shaker.
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Add 5-6 ice cubes. Shake vigorously and strain into a short glass.
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Add 1-2 ice cubes to the glass and garnish with a lemon wedge and a rosemary sprig.
INGREDIENTS
2oz Uncle Nearest 1856
.5oz The Big O Ginger Liquer
.5oz Orange Curacoa
.5oz Lemon Juice
.25oz simple Syrup
Barspoon Aperol
3 Dashes Orange Bitters
DIRECTIONS
-
Shake all ingredients with ice in a cocktail shaker.
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Strain into an old-fashioned glass filled with ice.
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Garnish with an orange twist and a lemon twist.
KONQUERED KOCKTAIL EXPERIENCE
EVENT DETAILS
Custom Kocktail List
2.5 Hours of Kustom Mixology Experience
Handcrafted Themed Kocktails
EVENT DETAILS
Custom Spirits and Cocktail Tasting
Tasting Profile Kit
Pairing Snacks