BEEF STEW
COOKING TIME: 4-6 HOURS
SERVES
6-8
PREP TIME
30 minutes
COOKING TIME
4-6 hours
INGREDIENTS
-
1.5 lbs stew beef
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1lb bag frozen vegetable soup veggies
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1/2 20oz bag mixed vegetables
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4oz frozen okra
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1 serv medium barley
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1 can stewed tomatoes (12oz can)
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3 cans tomato sauce (8oz cans)
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1.5 cup chicken broth
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1 red onion
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1 yellow onion
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t 1ablespoon minced garlic
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3 bay leaves
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garlic powder (to taste)
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black pepper (to taste)
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paprika (to taste)
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oregono (to taste)
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thyme (to taste)
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crockpot liner
INSTRUCTIONS
STEP 1
Brown all the beef in a heated saucepan
STEP 4
Stir in the Browned beef and add seasoning.
STEP 2
Pour stewed tomatoes, vegetables, minced garlic, and onions into a lined crock pot.
STEP 5
Cover and let cook 4-6 hours routinely stirring the mixture.
STEP 3
Set crock pot on medium or middle setting (if only two options choose low). Then add in the tomato sauce, barley, and chicken broth